tag:blogger.com,1999:blog-3188526489767830724.post3599958414401342515..comments2024-03-19T07:15:34.548+02:00Comments on kotkarankki: Rhubarb time is here againUllahttp://www.blogger.com/profile/02176085550753578481noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3188526489767830724.post-27322079496315180792009-06-12T15:23:18.303+03:002009-06-12T15:23:18.303+03:00To anyone still wondering my vocabulary: the vanil...To anyone still wondering my vocabulary: the vanilla sauce is custard and the sugar is icing/confectioner's sugar. Thank you for helping me out, Eileen and Melanie.Ullahttps://www.blogger.com/profile/02176085550753578481noreply@blogger.comtag:blogger.com,1999:blog-3188526489767830724.post-57296296884147206362009-06-12T11:13:20.909+03:002009-06-12T11:13:20.909+03:00Those look delicious Ulla. I wonder if the vanilla...Those look delicious Ulla. I wonder if the vanilla sauce is what we would call custard or somethign different? The powdery sugar I think would be icing sugar? <br /><br />Here we have rhubarb crumble a lot. On cold days I add a little ginger.<br /><br />Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3188526489767830724.post-84187349366640794132009-06-10T00:26:23.374+03:002009-06-10T00:26:23.374+03:00Yumm! Rhubarb is one of my favorites - I love that...Yumm! Rhubarb is one of my favorites - I love that its ready in the garden before anything else! I've never done this before with rhubarb, but now I'll give it a whirl! Thanks for the recipe, Ulla! And I love the pretty bowl your mixer is in!<br />Cheers!Candacehttps://www.blogger.com/profile/15520872958009985226noreply@blogger.comtag:blogger.com,1999:blog-3188526489767830724.post-30198491457036991562009-06-09T17:31:20.990+03:002009-06-09T17:31:20.990+03:00I don't think we have vanilla cream here. Unle...I don't think we have vanilla cream here. Unless it's instant pudding?.. but then that would set up too thick to pour from a pretty jug. <br /><br />My mother used to make rhubarb pie which was everyone's favorite. But she never told her secret how to make it so good. So even though I use her exact recipe, it never turns out like hers. She had a special ingredient I'm sure. Called "Grandma". <br />Your dessert looks so easy and delicious! Is that confectioner's sugar? <br /><br />I would choose the birds with you over race cars. :-)Eileenhttps://www.blogger.com/profile/16272090843872445967noreply@blogger.comtag:blogger.com,1999:blog-3188526489767830724.post-37627582217985051082009-06-09T15:35:25.234+03:002009-06-09T15:35:25.234+03:00I LOVE rhubarb, and this looks really yummy.
I...I LOVE rhubarb, and this looks really yummy.<br /><br />I'm not exactly sure what vanilla cream is - - - is it what I call whipped cream, or is it something entirely different?Keetha Broyleshttps://www.blogger.com/profile/07850398844489825600noreply@blogger.comtag:blogger.com,1999:blog-3188526489767830724.post-27635304798295086592009-06-09T15:23:23.987+03:002009-06-09T15:23:23.987+03:00Oh Ulla this looks so yummy. I would love to make...Oh Ulla this looks so yummy. I would love to make it. Thanks for sharing. I am really beind in sewing. Have a beautiful week. Hugs, MarieMariehttps://www.blogger.com/profile/14344304508001591758noreply@blogger.comtag:blogger.com,1999:blog-3188526489767830724.post-82718729512379456512009-06-09T14:44:04.655+03:002009-06-09T14:44:04.655+03:00Delicious and perfect timing. My son will be 21 o...Delicious and perfect timing. My son will be 21 on Friday and asked his birthday dessert be a rhubarb crumble. It's a new recipe and I've only worked with rhubarb once. Your dessert looks delicious.Abby and Stephaniehttps://www.blogger.com/profile/12082914470199247665noreply@blogger.com