Maybe I will serve a cucumber salad in this, when the cucumbers taste like summer again. Thin slices of long green cucumber shaken with some salt and sugar in a bowl covered with a plate, then add cold water and vinegar until it tastes right. Lots of fresh dill crowns the salad. Serve cold with all kinds of summer food.
The flowers are painted by Great Aunt Saima.
The bowl is by Arabia, the flowers from 1948.
There was another picture from my old china cupboard, a porcelain basket for bisquits:
Isn't this sweet and romantic? All I need is the cookies, and company for tea.