Yesterday I baked the first Christmas baking of the year, traditional star shaped tarts filled with plum marmalade. Traditionally, I bake them using ready made puff pastry and ready made plum marmalade, so they are the easiest ever. I cut the stars this way so the points will not be too long and burn easily.
After baking, I sprinkled them with icing sugar, packed in a tin and took them to the sewing class. We always bring something for the last class before Christmas, and I brought the pastries this time.
We had some hot glögi, gingerbread and chocolates too, and a little less sewing.